Gelar: STP, MSc, PhD
Jabatan fungsional: Lektor
Jabatan lain:
- Kepala Laboratorium Pasca Panen dan Pengemasan
- Sekretaris Eksekutif Program Hibah IDB Universitas Mulawarman
- Ketua Perhimpunan Ahli Teknologi Pangan Cabang Kalimantan Timur
Pendidikan:
- S1 IPB (Teknologi Pangan dan Gizi)
- S2 UNSW Australia (Ilmu dan Teknologi Pangan)
- S3 WSU Australia (Farmakologi Pangan Fungsional)
Bidang Minat:
- Pangan Fungsional (VitaMata, karotenoid, Melastoma candidum, buah naga)
- Mandai Cempedak ( Artocarpus Campeden)
- Penanganan pasca-panen dari pangan fungsional, termasuk: pengeringan, uji umur simpan, ekstraksi komponen aktif, analisis biomolekuler komponen aktif.
Penelitian Terkini:
- Rahmadi, A., Saragih, B., Yusuf, B., Rohmah, M. 2017-2019. Advanced Tests for New Multivitamin Release from Local Ingredients. Hibah Unggulan Perguruan Tinggi .
- Rahmadi, A., Yuliani, Emmawati, A. 2017-2019. Functional Product Development from Fermented Cempedak (Artocarpus integer). Hibah Terapan Perguruan Tinggi.
Penelitian Lain:
- Bitter and Astringency Flavour Masking from Melastoma candidum.
Penelitian Terdahulu:
- Rahmadi, A., Murdianto, W. et al. 2016. Desain Alat Pengering Berbasis Arduino. Mulawarman Press.
- Rahmadi, A., Murdianto, W. et al. 2016. Proximate, Phenolics, Antioxidant, and Antibacteria of Lepisanthes alata Fruit Skin. Jurnal Teknologi dan Industri Pangan (Nationally Accreditted) DOI: 10.6066/jtip.2016.27.2.105.
- Rahmadi, A., Murdianto, W. et al. 2015-2016. Design of Hybrid Sun-Electrical Drying for Herbal Products from East Kalimantan. Fundamental Research Grant.
- Rahmadi, A. Agus, F., Saragih, B. et al. 2014. Assessments of Arduino as an Inexpensive Open Source Hardware Platform To Stream Thermal Changes in Food Processing. A Lead Presentation in Emerging Technology, Food Ingredient Asia.
Profil di Media Lain:
Kontak:
Email: arahmadi [at] unmul.ac.id
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